Precise control of temperature and exposure time in shellfish processing is paramount in obtaining high yield and quality. The Shellfish Cooker/Cooler Control System developed by Tech Marine achieves just that, and more. It also provides a continuous and permanent record of all processing data.
The system is composed of the following modules which can be grouped in any combination:
| FUNCTION | PARAMETER |
| Monitor | Water Level |
| Control | Water Temperature |
| Record | Water Salinity |
| Exposure Time |
For example, a system may be configured to monitor and control all four parameters but
record only the last three.